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Arta Añejo

Here, anybody who suggests 12 months is enough for an anejo risks a tongue lashing from our Master Distiller. So we doubled it to an average of 24. It features a complexity of toasted cider, vanilla seeds, light chocolate, coffee, nuts and a finish of cinnamon. Smartly paired with rich meats or desserts.


Intense toasted apple cider and vanilla seed. Hints of coffee, light chocolate, nuts with a cinnamon finish.

Flavor Profile

Vanilla and citrus notes, a sweetness of ripe agave, oak cask.


Jalisco Old Fashioned

  • 2 oz ARTA Añejo
  • 0.5 oz Palm Sugar Simple Syrup
  • 3 dashes Molé Bitters

Stir ingredients with ice until chilled, strain over large ice cube, garnish with orange peel.

For palm sugar simple: equal parts palm sugar and water, simmer until sugar is fully dissolved, let cool

Other Expressions