Here, anybody who suggests 12 months is enough for an anejo risks a tongue lashing from our Master Distiller. So we doubled it to an average of 24. It features a complexity of toasted cider, vanilla seeds, light chocolate, coffee, nuts and a finish of cinnamon. Smartly paired with rich meats or desserts.
Intense toasted apple cider and vanilla seed. Hints of coffee, light chocolate, nuts with a cinnamon finish.
Vanilla and citrus notes, a sweetness of ripe agave, oak cask.
Jalisco Old Fashioned
- 2 oz ARTA Añejo
- 0.5 oz Palm Sugar Simple Syrup
- 3 dashes Molé Bitters
Stir ingredients with ice until chilled, strain over large ice cube, garnish with orange peel.
For palm sugar simple: equal parts palm sugar and water, simmer until sugar is fully dissolved, let cool